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Training Profile

Specialist in the hospitality services industry (m/f)

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Training profiles - Basic information on individual training occupations. The following are short descriptions of a selection of the hitherto training occupations. This page will be gradually extended.

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Designation of occupation

Specialist in the hospitality services industry (m/f)

Duration of traineeship

2 years
The venues for training delivery are the training company and the vocational school

Field of activity

Specialists in the hospitality services industry work predominantly in

  • restaurants
  • buffets
  • operational departments
  • kitchens
  • stores

 
and serve guests.

Occupational skills

Specialists in the hospitality services industry

  • prepare and serve simple dishes;
  • serve food and beverages;
  • dispense beverages and prepare hot drinks;
  • set up hospitality rooms;
  • store goods and control stocks;
  • perform administrative duties;
  • participate in sales campaigns;
  • accept reservations;
  • welcome and look after guests.

Last modified on: December 12, 2006

Tools:

Publisher: Federal Institute for Vocational Training (BIBB)
The President
Robert-Schuman-Platz 3
53175 Bonn
http://www.bibb.de

Copyright: The published contents are protected by copyright.
Articles associated with the names of certain persons do not necessarily represent the opinion of the publisher.