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Training Profile

Professional caterer (male/female)

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Training profiles - Basic information on individual training occupations. The following are short descriptions of a selection of the hitherto training occupations. This page will be gradually extended.

Please select the initial letter of the profession wanted to receive the corresponding profile.
 

Designation of occupation

Professional caterer (m/f)

Duration of traineeship

3 years
The venues for training delivery are the training company and the vocational school

Field of activity

Professional caterers implement a standardized, centrally controlled catering concept in the business.

Occupational skills

Professional caterers

  • look after and advise guests;
  • present and sell products;
  • ensure adherence to quality standards;
  • organize work processes;
  • plan staffing and handle staffing procedures;
  • carry out cost controls;
  • evaluate key business data;
  • carry out marketing activities.

Last modified on: December 12, 2006

Tools:

Publisher: Federal Institute for Vocational Training (BIBB)
The President
Robert-Schuman-Platz 3
53175 Bonn
http://www.bibb.de

Copyright: The published contents are protected by copyright.
Articles associated with the names of certain persons do not necessarily represent the opinion of the publisher.