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Training Profile

Restaurant specialist (m/f)

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Training profiles - Basic information on individual training occupations. The following are short descriptions of a selection of the hitherto training occupations. This page will be gradually extended.

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Designation of occupation

Restaurant specialist (m/f)

Duration of traineeship

3 years
The venues for training delivery are the training company and the vocational school

Field of activity

Restaurant specialists wait on guests, are in charge of a serving station and are involved in the organization of events and special celebrations.

Occupational skills

Restaurant specialists

  • welcome and look after guests;
  • advise guests on the menu and corresponding drinks;
  • sell food and beverages;
  • present and serve food and beverages using the appropriate type of service;
  • prepare food and beverages at the guests table;
  • plan and help organize events and celebrations;
  • organize serving operations;
  • prepare bills.

Last modified on: December 12, 2006

Tools:

Publisher: Federal Institute for Vocational Training (BIBB)
The President
Robert-Schuman-Platz 3
53175 Bonn
http://www.bibb.de

Copyright: The published contents are protected by copyright.
Articles associated with the names of certain persons do not necessarily represent the opinion of the publisher.