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Archive 2020

Food is how you make it - Training for sustainability in the skilled food trades
Tuesday, July 14, 2020

Food is how you make it - Training for sustainability in the skilled food trades

Young people and their trainers fulfil an important function in the sustainable development of our society and its future. But sustainability concerns us all and has a key function in both small-scale and industrial food production. So what can sustainability look like in the food sector?

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